STORY- GANODERMA, MYTH OR HOPE?
Ganoderma Lucidum has been shrouded in mystery for more than 4,000 years. Attributed with almost mythical properties by the ancients of Asia, this striking burgundy red mushroom with it shiny skin has recently surfaced as an object of hope for millions around the globe. Imbued with properties that help optimize every function of the body, Ganoderma has been studied by top scientists for a multitude of uses. Over and over, it has been shown to:
- Rejuvenate at a cellular level
- Promote longevity
- Reduce fatigue – both mental and physical
- Support and modulate the immune system
- Promote restful sleep
- Improve overall performance
In 1997 we came up with the most brilliant delivery medium ever conceived. We discovered that Ganoderma Lucidum’s bitter taste blends perfectly with COFFEE (actually enhancing the bittersweet, savory taste). As the richest source of Organic Germanium known and purveyor of over 200 additional nutrients, Ganoderma further legitimizes our claim that we offer THE WORLD’S FIRST CHOICE of a healthier coffee.
In 1983, Malaysian scientist Leow Soon Seng identified six varieties of Red Ganoderma Lucidum demonstrating a high therapeutic value. He further determined that the Malaysian climate with its saturated humidity and constant temperature, averaging 85° F or 30° C, was highly conducive to Ganoderma cultivation. Using tissue cultured from the original 6 superior specimens he isolated, Mr. Leow was able to produce exact replicas with identical properties and potency. Germinated in a rich growth medium (blended from paddy husks, brown rice flour and rubber tree scraps) and cultivated in a highly controlled environment; Mr. Leow was able to consistently produce a nutrient-dense, organic Ganoderma Lucidum extract that would ensure the highest therapeutic value possible.
SCIENCE - ORGANIC GANODERMA PLANTATION
Gano Excel owns and operates the world's largest environment-friendly, organic Ganoderma Plantation. Our enclosed planting sheds utilize sophisticated and modern technology that protects the Ganoderma from its natural enemies while preserving a pristine growth environment.
Ganoderma takes approximately 3 months to mature; and the cultivation process is closely supervised so that the Ganoderma is harvested only when the nutrients have reached their apex. Even exposure to the sun is tightly controlled in order to produce the highest quality mushrooms possible with the greatest therapeutic value.
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